Online: SITXFSA001A (was THHBCC11B) - Implement Food Safety Procedures
Course Information
Course type: Food Safety Training
Industry: Hospitality and Retail
Food Safety Level 2$115
This course is designed for all people supervising food operations in the Hospitality or Retail food industries. Pre-requisite THHGHS01B
Training Online
Online Food Safety & RSA training - enroll, pay and train when and where you want to !
We accept payment by Visa or Mastercard through PayPal, or you can download a registration form here and return it with your payment (cheque or money order) and we will manually register you into your course.
Online courses are available in:
Basic Food Safety Level 1 - Hospitality SITXOHS002A (was THHGHS01B) or Health HLTFS207B
Food Safety Supervisor Level 2 - Hospitality SITXFSA001A (was THHBCC11B ) or Health HLTFS310B.
Please note: To be the Food Safety Supervisor you must do both level 1 and 2 units.
Responsible Service of Alcohol - SITHFAB009A (was THHBFB09B) - the nationally-recognised Statement of Attainment.
All online students are provided with support by phone (business hours on weekdays) and by email (7 days a week 7am to 10pm).
To download the online registration form, please click here.
How You Will Be Assessed
Whether you train online, in class or by correspondence, the assessment process is designed to meet the requirements of the nationally recognised units. The national requirements for training and assessment, require that all units of competency delivered by CFT meet the highest standards of VET training.
You will have a set of assessment tasks, which include industry-based case studies, short answer questions and a demonstration of practical skills which needs to be observed in a work or simulated work environment.
To be a suitable observer, the person needs to have an equal to or higher food safety qualification than the person being assessed. Alternatively the observer can have food handling experience over a number a years.
If you would like more information about the assessment process for the training you are doing, please contact us on 1300 665 633 or online@cft.com.au
If you would like further information, please complete the enquiry form here.
Group Training
Group bookings can be made for training in-class, online or correspondence.
Employers sometimes prefer their staff to be trained in a group so the training can be customised to their particular workplace. The value of the in-house classes is that they can be held on a date and time of your convenience. You also save your staff the need to travel to receive their training.
A discount applies to any group bookings of 10 or more which saves you time and money.
Call 1300 665 633 to find out more about a group booking.
You can book any of the following courses:
Food Safety Level 1 (Basic Food Handling)
Food Safety Level 2 (Food Safety Supervisor)
Responsible Service of Alcohol (RSA)