CFT Online Training
Online courses are available in:
Basic Food Safety Level 1 - Hospitality THHGHS01B or Health HLTFS207B
Food Safety Supervisor Level 2 - Hospitality THHBCC11B or Health HLTFS310B.
Please note: To be the Food Safety Supervisor you must do both level 1 and 2 units.
Responsible Service of Alcohol - THHBFB09B (the nationally-recognised Statement of Attainment).
All online students are provided with support by phone (business hours on weekdays) and by email (7 days a week 7am to 10pm).
How You Will Be Assessed
Whether you train online, in class or by correspondence, the assessment process is designed to meet the requirements of the nationally recognised units. The national requirements for training and assessment, require that all units of competency delivered by CFT meet the highest standards of VET training.
You will have a set of assessment tasks, which include industry-based case studies, short answer questions and a demonstration of practical skills which needs to be observed in a work or simulated work environment.
To be a suitable observer, the person needs to have an equal to or higher food safety qualification than the person being assessed. Alternatively the observer can have food handling experience over a number a years.
If you would like more information about the assessment process for the training you are doing, please contact us on 1300 665 633 or online@cft.com.au
If you would like further information, please complete the enquiry form here.
If you would like further information, please complete the enquiry form here.