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FSANZ Risk Analysis in Food Regulation

25/02/2014 - 2:41 pm

The risk analysis process used by FSANZ is based on the internationally accepted Codex Risk Analysis Framework. The document provides a broad overview of the FSANZ process; it is not intended to provide detailed information on the approach used by FSANZ in assessing particular types of foods e.g. food contaminants or substances added to food.

 
To produce this work, the previous booklet The Analysis of Food-Related Health Risks was systematically reviewed and updated over the course of two years. This latest edition now includes additional information on how FSANZ undertakes a nutritional risk analysis (the assessment of both the risks and benefits of adding a certain nutritive substance to food) and how FSANZ applies the risk analysis framework to new technologies used to produce and process foods, such as irradiation, genetic modification and nanotechnology.

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