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  • We have found the online program very easy to use and very comprehensive and it has fitted perfectly with the food safety requirements of our business.

    John - Manager

  • I think the course is really good because you can log back out and save your spot within the module. The modules seemed very precise to the point with images that associated to the particular topic which made learning interesting.

    Krystle - Training Manager

  • I always find CFT staff very helpful and efficient when we need anything, nothing is too much trouble.

    Ben - Company Director

Do my staff need food safety training?

30/10/2013 - 3:34 pm

Under Australian Food Standards all food businesses must comply with

Food Safety Standard 3.2.2 Food Safety Practices and General Requirements

What is the skills and knowledge requirement?

says that food businesses must make sure that food handlers and people who supervise food handlers have skills and knowledge in food safety and food hygiene for the work they do.

Food handlers are those of your staff who are involved in any activity in your business

that involves food or surfaces likely to come in contact with foods. It covers your staff

whose work involves manufacturing, processing, preparing (such as chopping, cooking,

thawing), delivering, transporting or packing your food and your staff that clean your

premises and equipment.

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