Food Safety and RSA Training

1300 665633 +61 3 59669977

    Student Login

Want to stay up to date with food safety news? Like us on Google & Facebook.

  • We have found the online program very easy to use and very comprehensive and it has fitted perfectly with the food safety requirements of our business.

    John - Manager

  • I think the course is really good because you can log back out and save your spot within the module. The modules seemed very precise to the point with images that associated to the particular topic which made learning interesting.

    Krystle - Training Manager

  • I always find CFT staff very helpful and efficient when we need anything, nothing is too much trouble.

    Ben - Company Director

Food Safety Week 11-17 November 2013

23/10/2013 - 3:24 pm by: Margret Leslie

This year the Australian Food Safety Week theme is Shopping Food Safety focusing on ‘Clean, Choose, Chill and Separate’ when selecting food and transporting it home safely.

Food regulations in Australia help maintain food safety up to the time it reaches the consumer. After that, it’s up to us – the consumer.

Each year, there are an estimated 5.4 million cases of food poisoning in Australia.

A few simple actions can cut the likelihood of food poisoning drastically!

The food safety information council has a range of fact sheets on topics to assist us such as :

  • How to handle riskier foods safely

  • Entertaining food safety

  • Food safety on the move

  • Preparing food for the vulnerable

  • Food safety in an emergency

  • Food poisoning bacteria and viruses

You will find them here

Back to articles

Newsletter Signup

If you would like to keep up to date with the latest CFT news and training options please sign up to our newsletter subscription

Sign-up here