CFT Latest News
31/08/2008 - 4:38 pm by: Margret Leslie
Most people would not choose to eat spoiled food. However, if they did, they probably would not get sick. Pathogenic bacteria cause illness. They grow rapidly in the Danger Zone-the temperatures between 6°C and 60 °C and do not generally affect the taste, smell, or appearance of food. Food that is left too long at unsafe temperatures could be dangerous to eat, but smell and look just fine. E. coli , Campylobacter, and Salmonella are examples of pathogenic bacteria.
29/08/2008 - 1:10 pm
August 2008.
Questions about food safety issues answered for you.
29/08/2008 - 1:08 pm by: Jason Dowling
The Age,
Jason Dowling,
July 31, 2008.
The identity of 40 food businesses prosecuted by the Melbourne City Council, is being kept secret.
29/08/2008 - 1:04 pm by: NSW Food Authority
August 21 2008,
NSW Food Authority.
New laws protecting people in hospitals and aged care facilities came into effect in NSW on August 18, 2008.
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