Food Safety and RSA Training

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  • We have found the online program very easy to use and very comprehensive and it has fitted perfectly with the food safety requirements of our business.

    John - Manager

  • I think the course is really good because you can log back out and save your spot within the module. The modules seemed very precise to the point with images that associated to the particular topic which made learning interesting.

    Krystle - Training Manager

  • I always find CFT staff very helpful and efficient when we need anything, nothing is too much trouble.

    Ben - Company Director

CFT Latest News

Food handling gloves are not magic

19/03/2014 - 7:25 pm by: Margret Leslie

Food handling gloves are not magic In food preparation environments gloves can be a double edged sword, both protecting and contaminating, unless they are used correctly.

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Organic Sprouts Salad: recall

06/03/2014 - 2:59 pm by: The NSW Food Authority advises:

6 March 2014 Energetic Greens from Mullumbimby has recalled its Organic Sprouts Salad sold in local greengrocers and IGA stores in NSW, as well as Glorious Organic Farmers Markets. Organic Sprouts Salad (broccoli, sunflower and radish), 50g plastic punnet, best before date 08/03/14. The recall is due to the product contaminated with Salmonella and may cause illness if consumed. Any consumers concerned about their health should seek medical advice. Please return the product to the place of purchase for a full refund. For more information contact Energetic Greens on 0400 677 672.

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Well done on Food Safety inspections and audits

25/02/2014 - 3:04 pm

From October 2013 to December 2013, the NSW Food authority conducted 282 audits of licensed hospitals and aged care businesses. this industry sector has maintained their high compliance rates with 98% of businesses recording an acceptable audit. 282 audits of licensed hospitals and aged care businesses

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Food Industry Recall Protocol

25/02/2014 - 2:47 pm

guide for carrying out food recalls. It explains what should be done when in the interest of public health and safety, food products should be removed from supply or use by consumers. In addition to this, the Protocol offers an example of a written recall plan for a food manufacturing business, which may be used as a template or illustration of what a working plan needs to entail.

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FSANZ labelling review

25/02/2014 - 2:44 pm

FSANZ is progressing on the recommendations it was asked to work on as part of the government’s response to the labelling review.

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FSANZ Risk Analysis in Food Regulation

25/02/2014 - 2:41 pm

FSANZ uses risk analysis to manage a diverse range of food-related health risks.

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Summer eating

27/12/2013 - 3:59 pm by: NSW Food Authority

Summer is a time for spending quality time with family and friends enjoying special summer treats such as BBQs and seafood.

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The Holiday Season is Norovirus Season

02/12/2013 - 2:20 pm by: Margret Leslie

The Holiday Season is Norovirus Season

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Are we required to wear gloves when handling food ?

08/11/2013 - 12:08 pm by: Margret Leslie

Are we required to wear gloves when handling food ? It is not a requirement to wear gloves whilst handling food. However, gloves may be worn to protect food. It is important to wash hands before putting your gloves on. Change your gloves on a regular basis, or as soon as they get dirty. Never re-use gloves. If gloves are not worn utensils should be used to handle and serve food and hands must be kept clean, wounds must be covered and jewellery and false nails should not be worn.

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Should I have different coloured chopping boards?

08/11/2013 - 10:49 am by: Margret Leslie

Should I have different coloured chopping boards? There is no legal requirement to have different coloured chopping boards for different food groups.

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