Food Safety and RSA Training

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  • We have found the online program very easy to use and very comprehensive and it has fitted perfectly with the food safety requirements of our business.

    John - Manager

  • I think the course is really good because you can log back out and save your spot within the module. The modules seemed very precise to the point with images that associated to the particular topic which made learning interesting.

    Krystle - Training Manager

  • I always find CFT staff very helpful and efficient when we need anything, nothing is too much trouble.

    Ben - Company Director

CFT Latest News

Is your child's lunch box crammed full with sugar?

31/01/2017 - 11:34 am by: CFT Food Safety Training

Channel 9 News reported that many children will return to school with lunch boxes crammed with snacks containing up to 12 teaspoons of sugar!

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Food Safety Training for Canteen Workers

20/01/2017 - 12:37 pm by: CFT Food Safety Training

Are your school canteen workers properly trained to be providing food to children?

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How to Avoid Food Poisoning in Summer

13/01/2017 - 12:35 pm by: CFT Food Safety Training

How to Avoid Food Poisoning in Summer Picnics

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Listeria Outbreak

23/12/2016 - 12:42 pm by: CFT Food Safety Training

One person is dead and six others have fallen ill from listeria food poisoning in Victoria. Health authorities are warning people to take care with food, especially over the Christmas and New Year periods with rising temperatures and sharing of food.

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Christmas Opening Hours 2016

23/12/2016 - 11:02 am by: CFT Food Safety Training

Wishing you a safe and Happy Christmas! Christmas/New Years office opening times and after hours contacts.

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'Tis the Season To... not get food poisoning!

23/12/2016 - 10:56 am by: CFT Food Safety Training

An estimated 4.1 million cases of food poisoning occur every year in Australia!

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food safety projects Funding

03/06/2016 - 11:59 am by: Carmel Shanahan, Executive Officer FPSC

Australian Research Council to fund food safety

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Alternative ingredients to use instead of common allergenic foods

22/02/2016 - 1:38 pm

Alternative ingredients to use instead of common allergenic foods

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Managing allergenic ingredients on your menu

22/02/2016 - 1:29 pm

You must provide accurate information about ingredients in the dishes on your menu so people can make informed decisions about what to order.

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Safe Sous vide cooking

19/02/2016 - 1:54 pm

Sous vide is French for ’under vacuum’. Sous vide foods are foods that are cooked under controlled conditions of temperature and time inside sealed packages in water baths or steam ovens.

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