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  • We have found the online program very easy to use and very comprehensive and it has fitted perfectly with the food safety requirements of our business.

    John - Manager

  • I think the course is really good because you can log back out and save your spot within the module. The modules seemed very precise to the point with images that associated to the particular topic which made learning interesting.

    Krystle - Training Manager

  • I always find CFT staff very helpful and efficient when we need anything, nothing is too much trouble.

    Ben - Company Director

CFT Latest News

food safety projects Funding

03/06/2016 - 11:59 am by: Carmel Shanahan, Executive Officer FPSC

Australian Research Council to fund food safety

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Alternative ingredients to use instead of common allergenic foods

22/02/2016 - 1:38 pm

Alternative ingredients to use instead of common allergenic foods

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Managing allergenic ingredients on your menu

22/02/2016 - 1:29 pm

You must provide accurate information about ingredients in the dishes on your menu so people can make informed decisions about what to order.

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Safe Sous vide cooking

19/02/2016 - 1:54 pm

Sous vide is French for ’under vacuum’. Sous vide foods are foods that are cooked under controlled conditions of temperature and time inside sealed packages in water baths or steam ovens.

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Getting your health claims right – it’s time to check out how

11/01/2016 - 1:24 pm by: FZANZ

Food Standards Australia New Zealand (FSANZ) today reminded all food businesses to ensure they are familiar with the requirements of the nutrition and health claims standard, with the transition period for the new standard ending on January 18. FSANZ Acting Chief Executive Officer Peter May said that during the three-year transition period businesses have been able to comply with either the old standard or the new one, but from January 18 all businesses must comply with the new standard. “Food businesses making nutrition or health claims should familiarise themselves with the requirements in the standard,” Mr May said. “A guidance document, which has been prepared by food regulators and is on the FSANZ website, will help businesses decide whether they can make nutrition or health claims. “If businesses require more information they should seek legal advice or contact their local food enforcement agency.” More information Getting your claims right (guidance for food businesses) Nutrition, health and related claims standard Enforcement agencies

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Congratulations… ASRC Catering!

05/10/2015 - 1:58 pm

What could be more foodtastic than winning the first ever Food for Good award? By the power of food, that’s exactly what our ASRC Catering team did on Monday. Food for Good is a new award from the lovely folk at The Age Good Food Guide. The award celebrates innovation, charity and sustainability. To win the award we had to “go above and beyond to contribute to the broader community”. Offering a global food experience with a cause For over 10 years, ASRC Catering has helped people – who have found safety and now have the right to work here – to build back their confidence and learn new skills. We’ve employed over 30 asylum seeker members, who now have stable jobs, a steady income and a successful career in the hospitality industry. Our food reflects the rich and diverse cultures of our asylum seeker members, which is expressed in the modern interpretations of classic flavours from Africa, the Middle East and Asia. Our menu wanders around the world.

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Life sentence for Food Business Executive convicted of causing salmonellosis food poisoning outbreak...

25/09/2015 - 10:45 am by: EHA Executive at Environmental Health Australia

Life sentence for Food Business Executive convicted of causing salmonellosis food poisoning outbreak...

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Coconut milk drink recalls

18/09/2015 - 4:47 pm by: Food Standards Australia New Zealand (FSANZ)

Food Standards Australia New Zealand (FSANZ) has urged consumers with a dairy allergy to be aware of recent recalls. In these recalls dairy products were present in the product but were not declared on the product label, as required under the Food Standards Code.

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Food safety when handling raw chicken and eggs

24/08/2015 - 9:38 am by: Qld Health

Food safety when handling raw chicken and eggs

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Prime Minister Tony Abbott announces tough new rules on food labelling

21/07/2015 - 12:19 pm

COUNTRY of origin labels will be placed on all food made or processed in Australia showing consumers exactly how much of their product is Australian.

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