CFT Latest News
29/05/2009 - 4:06 pm by: One in ten food outlets fail safety inspections
Food safety must be the number one priority of all food businesses and consumers should not have to take a risk when dining out but One in ten food outlets fail food safety inspections.
Food Hygiene and poor food handling practices were the most complained about issues
25/05/2009 - 8:28 am by: Sydney Morning Herald Eamonn Duff
EVERY restaurant and cafe in NSW will receive a random health inspection in the next 12 months after Government health bosses were left reeling by the results of their latest food safety crackdown.
05/05/2009 - 8:25 am by: CFT International
Concern about the apread of Swine Flu is growing throughout the world.
04/05/2009 - 8:58 am by: FSANZ
Food additives play an important part in our food supply ensuring that our food is safe and meets the needs of consumers.
30/03/2009 - 11:45 am by: Daniel Palmer - Australian Food News March 27, 2009
Tough new food safety training requiriements in NSW will be in place next year in an effort to reduce the number of foodborne illnesses
17/03/2009 - 12:06 pm by: ninemsn staff
The parents of a seven-year-old girl who was left crippled and brain damaged from salmonella poisoning are suing the owners of fast food giant KFC for $10 million.
20/02/2009 - 11:23 am
This video shows the basics of personal hygiene for all food handlers
06/02/2009 - 10:19 am by: DHS, Victoria
Individuals who wish to donate food to emergency services, such as fire fighters during bush fires and other natural disasters, should only donate food that cannot cause food poisoning. Foods requiring refrigeration are not suitable for donation.
It is vital that emergency workers remain healthy and therefore risks cannot be taken with food that is provided for them to eat while they are attending to emergency situations.
The Emergency Service will decide what donated food they will accept.
06/02/2009 - 10:16 am by: DHS, Victoria
What do I need to do to keep food safe?
16/01/2009 - 11:27 am
Are there organic sanitisers available?
Yes. Sanitisers which have the following active
ingredients are considered to be organic:
Peracetic Acid
Hydrogen Peroxide
Organic Acids
70% Alcohol solutions that do not contain Quaternary
Ammonium Compounds
For further information go you can access the Australian
Organic Standard 2006 at http://www.bfa.com.au
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