CFT Latest News
04/11/2008 - 10:13 am by: Qld OFFICE OF LIQUOR, GAMING AND RACING
New provisions covering mandatory RSA training, offences for the irresponsible supply of liquor by adults to minors, and a Ministerial banning power, commenced on assent to reinforce the
Government’s proactive harm minimisation agenda.
03/11/2008 - 5:12 pm
The first phase in the NSW Government’s plans to publicly “name and shame” food outlets that breach food safety laws, has gone live with the publishing of successful prosecutions on the NSW Food Authority’s website.
31/10/2008 - 8:22 am
The Responsible Serving of Alcohol (RSA) program is designed to deliver bar staff, and those serving alcohol, the knowledge and awareness to responsibly provide alcohol service within licensed venues. RSA Training covers a range of units and ideas when serving alcohol; these include:
1-Problems associated with excessive consumption
2-Alcohol & the law
3--Whose responsibility?
4-Facts about alcohol
5-Improved atmosphere
6-Handling difficult customers
06/10/2008 - 10:00 am
Food safety training courses online are very popular with students in regional and remote areas wher finding a food hygiene class where and when you need it is very difficult.
19/09/2008 - 9:42 am by: Marc Lecuit of the Institut Pasteur in Paris
Scientists in France on Wednesday said they had figured out how a germ that causes potentially lethal food poisoning can be transmitted from a mother to a foetus.
16/09/2008 - 12:08 pm
Keep the refrigerator and freezer doors closed as much as possible to maintain the cold temperature.
08/09/2008 - 3:05 pm
Liquor licensing Victoria has published a handy guide to assist in managing schoolies week.
04/09/2008 - 3:41 pm by: Marg Leslie
New legislation in Western Australia makes the Responsible Service of Alcohol course compulsory for anybody involved in the sale or supply of alcohol on a licensed premises. This includes all staff of bottleshops.
31/08/2008 - 4:47 pm by: Marg Leslie
Food safety supervisors can get help with good hygiene in your kitchen.Hang a hand washing poster above the hand basin.
31/08/2008 - 4:38 pm by: Margret Leslie
Most people would not choose to eat spoiled food. However, if they did, they probably would not get sick. Pathogenic bacteria cause illness. They grow rapidly in the Danger Zone-the temperatures between 6°C and 60 °C and do not generally affect the taste, smell, or appearance of food. Food that is left too long at unsafe temperatures could be dangerous to eat, but smell and look just fine. E. coli , Campylobacter, and Salmonella are examples of pathogenic bacteria.
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