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Bakery fined for food safety breaches

12/12/2017 - 11:57 am by: CFT International

Box Village Bakery fined for food safety breaches

The owners of a Sylvania bakery at the centre of a Salmonella outbreak that affected more than 200 people in January 2016 have been fined a total of $122,000 and ordered to pay $7,199 professional costs after each was convicted of ten breaches of the Food Act 2003.

The owners of the Box Village Bakery, Thi Thu Ngo and Hung Son Le each pleaded guilty to five breaches of selling unsafe food, and five breaches of failing to meet food safety standards and were fined $61,000 each.

Click the link to read the full notice publised by NSW Food Authority - 

http://nswfoodauthority.cmail19.com/t/ViewEmail/y/4E178CE9000B3A9E/56054120A1255392907C5D7C792C0FF8

 

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