Food Safety and RSA Training

1300 665633 +61 3 59669977 support@cft.com.au

    Student Login

Want to stay up to date with food safety news? Like us on Google & Facebook.


  • We have found the online program very easy to use and very comprehensive and it has fitted perfectly with the food safety requirements of our business.

    John - Manager

  • I think the course is really good because you can log back out and save your spot within the module. The modules seemed very precise to the point with images that associated to the particular topic which made learning interesting.

    Krystle - Training Manager

  • I always find CFT staff very helpful and efficient when we need anything, nothing is too much trouble.

    Ben - Company Director

AUSTRALIANS CLUELESS ABOUT SAFE COOKING TEMPERATURES

21/11/2017 - 4:40 pm by: CFT Food Safety Training

AUSTRALIANS CLUELESS ABOUT SAFE COOKING TEMPERATURES

An estimated 4.1 million cases of food poisoning each year in Australia and these figures are scary!

- 70% of Australians surveyed don’t know that 75°C is the safe cooking temperature for high-risk foods such as hamburgers, sausages and poultry.

- 75% of Australians surveyed also reported that there wasn’t a meat thermometer in their household and only 44% of those with a thermometer reported using is over the previous month.

These stats were provided by the Food Safety Information Council.

Want more? Here's the link -

Protect your customers, yourself and your business today. Ensure you are up-to-date with Food Safety Training. www.cft.com.au for more.

Back to articles

Newsletter Signup

If you would like to keep up to date with the latest CFT news and training options please sign up to our newsletter subscription

Sign-up here