Food Safety Training(Overview 
)
General Information
What Training Do You Need To Do?
Food Safety Level 1 is for people working in a kitchen, café, restaurant, school canteen, hotel, supermarkets or other food retail outlets, under supervision.(Also known as Food Safety Level 1, Food Handlers, RSF, Food Hygiene Training, Safe Food Handling)
Food Safety Level 2 is for people who will be the Food Safety Supervisor and who have already completed Food Safety Level 1.
What Code Do You Need On Your Certificate?
Hospitality Industry
Choose these units if you are working in restaurants, cafes, hotels, retail outlets, school canteens or after school programs.
Community Service and Health Industries
Choose these units if you are working in a childcare centre, nursing home, hostel, hospital or Meals on Wheels
Food Processing Industry
Choose these units if you are working in businesses such as food product manufacturers including flour mills, canneries, packers, bakers, breweries and wineries.
If you are unsure about what level of training you need, or the code you require on your certificate, please contact the Environmental Health Office at your local council and they will advise you of the correct training.
State Requirements
How You Will Be Assessed
Whether you train online, in class or by correspondence, the assessment process is designed to meet the requirements of the nationally recognised units.
For food safety, you will have a set of assessment tasks, which include industry-based case studies, short answer questions and a demonstration of practical skills which needs to be observed in a work, or simulated workplace, environment. The observation needs to be done face-to-face and this will require you to find someone to help you who has either a food safety qualification OR experience in food preparation.
For RSA, all assessments occur online, and include case studies and questions.
If you would like more information about the assessment process for the training you are doing, please contact us on 1300 665 633 or online@cft.com.au
Course Units (by industry)
Hospitality and Retail Industry
SITXOHS002A - Follow Workplace Hygiene Procedures - $95
Food Safety Level 1
$95
This course is designed for all people handling food in the Hospitality or
Retail Food industries like restaurants, cafes, hotels, retail outlets, school canteens or after school programs.
SITXFSA001A - Implement Food Safety Procedures - $115
Food Safety Level 2
$115
This course is designed for all people supervising food operations in the Hospitality or Retail food industries.
Pre-requisite SITXOHS002A
Community & Health Services Industry
HLTFS207B - Follow Basic Food Safety Practices - $95
Food Safety Level 1
$95
This course is designed for all people handling food in the Community and Health Service industries. (Child care, aged care, hospitals, meals on wheels etc)
HLTFS309B & HLTFS310B - Food Safety Supervisor Community & Health Services Industry - $180
Food Safety Level 2
$180
This combined course is designed for all people supervising food operations in the Community and Health Service industries. (E.g. Child care, aged care, hospitals, meals on wheels etc.)
HLTFS309B - Oversee the Day-to-Day Implementation of Food Safety in the Workplace
and
HLTFS310B - Apply and monitor food safety requirements.
Pre-requisite: HLTFS207B - level 1
HLTFS309B - Oversee the Day-to-Day Implementation of Food Safety in the Workplace - $65
Food Safety Level 2
$65 (assessment only by correspondence)
This course is designed for those who need to be the Food Safety Supervisor in the aged care, childcare, hospital, hostel, meal on wheels industry sectors. This certificate is required to oversee food handling in these industries.
Pre-requisite HLTFS207B and HTFS310B
Food Processing Industry
FDFCORFSY1A - Follow Work Procedures to Maintain Food Safety - $95
Food Safety Level 1
$95
This course is designed for people in businesses that manufacture or pack foods. E.g. flour mills, canneries, dried food packers, bakers, breweries and wineries.
FDFCORFSY2A - Implement the Food Safety Program and Procedures - $115
Food Safety Level 2
$115
This course is designed for all people supervising food operations in businesses such as food product manufacturers, flour mills, canneries, dried food packers, bakers, breweries and wineries.
Pre-requisite FDFCORFSY1A
FDFCORFSY2A Online Only - Implement the food safety program and procedures - $210
$210
This course is designed for all people supervising food operations in businesses such as food product manufacturers, flour mills, canneries, dried food packers, bakers, breweries and wineries. The online course differs from the in class course in that the level 1 content is contained within the course.