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Northcote: FDFCORFSY2A - Implement the Food Safety Program and Procedures - $115
Course Information
Course type: Food Safety Training
Industry: Food Processing
Food Safety Level 2$115
This course is designed for all people supervising food operations in businesses such as food product manufacturers, flour mills, canneries, dried food packers, bakers, breweries and wineries. Pre-requisite FDFCORFSY1A
Class Times (pdf)
To view more information and the class times for CFT Northcote, please select the button to the right.
In-Class Training
If you prefer doing your training face-to-face, then the public access classes would be best for you.
These classes provide the opportunity for interaction with other students and with a qualified trainer. It allows you to ask questions and have an immediate answer. It also provides you with the opportunity to receive further explanations of anything in the learning or assessment materials.
Public access classes are available in many locations, so check our class location listing for dates and times.
How You Will Be Assessed
Whether you train online, in class or by correspondence, the assessment process is designed to meet the requirements of the nationally recognised units.
For food safety, you will have a set of assessment tasks, which include industry-based case studies, short answer questions and a demonstration of practical skills which needs to be observed in a work, or simulated workplace environment. The observation needs to be done face-to-face by a third-party observer who either has a food safety qualification OR experience in food preparation.
For RSA, all assessments occur online, and include case studies and questions.
If you would like more information about the assessment process for the training you are doing, please contact us on 1300 665 633 or online@cft.com.au
Group Training
Group bookings can be made for training in-class, online or correspondence.
Employers sometimes prefer their staff to be trained in a group so the training can be customised to their particular workplace. The value of the in-house classes is that they can be held on a date and time of your convenience. You also save your staff the need to travel to receive their training.
A discount applies to any group bookings of 10 or more which saves you time and money.
Call 1300 665 633 to find out more about a group booking.
You can book any of the following courses:
Food Safety Level 1 (Basic Food Handling)
Food Safety Level 2 (Food Safety Supervisor)
Responsible Service of Alcohol (RSA)
Location Information
Address:
Northcote Town Hall
189 High St
Northcote, Victoria
3070
Melways Reference:
30 E9