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Correspondence: FDFCORFSY2A - Implement the Food Safety Program and Procedures - $115
Course Information
Course type: Food Safety Training
Industry: Food Processing
Food Safety Level 2$115
This course is designed for all people supervising food operations in businesses such as food product manufacturers, flour mills, canneries, dried food packers, bakers, breweries and wineries. Pre-requisite FDFCORFSY1A
Training by Correspondence
Correspondence training offers a way of learning that allows you the freedom to choose when and where you study. There are no classes to attend and we provide tutor support with all our nationally recognised courses.
When you train by correspondence, we mail you hard copies of the student workbooks and a set of assessment tasks, which include industry based case studies, short questions and a demonstration of practical skills which needs to be observed in a work environment.
You can take your time doing the learning and assessments, and support is provided to all students undertaking training by this method.
To register for correspondence training, please click here.
How You Will Be Assessed
Whether you train online, in class or by correspondence, the assessment process is designed to meet the requirements of the nationally recognised units.
For food safety, you will have a set of assessment tasks, which include industry-based case studies, short answer questions and a demonstration of practical skills which needs to be observed in a work, or simulated workplace, environment. The observation needs to be done face-to-face with a third-party observer who will either have a food safety qualification OR experieince in food preparation.
For RSA, all assessments occur online, and include case studies and questions.
If you would like more information about the assessment process for the training you are doing, please contact us on 1300 665 633 or online@cft.com.au
Group Training
Group bookings can be made for training in-class, online or correspondence.
Employers sometimes prefer their staff to be trained in a group so the training can be customised to their particular workplace. The value of the in-house classes is that they can be held on a date and time of your convenience. You also save your staff the need to travel to receive their training.
A discount applies to any group bookings of 10 or more which saves you time and money.
Call 1300 665 633 to find out more about a group booking.
You can book any of the following courses:
Food Safety Level 1 (Basic Food Handling)
Food Safety Level 2 (Food Safety Supervisor)
Responsible Service of Alcohol (RSA)