Food Safety and RSA Training

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  • We have found the online program very easy to use and very comprehensive and it has fitted perfectly with the food safety requirements of our business.

    John - Manager

  • I think the course is really good because you can log back out and save your spot within the module. The modules seemed very precise to the point with images that associated to the particular topic which made learning interesting.

    Krystle - Training Manager

  • I always find CFT staff very helpful and efficient when we need anything, nothing is too much trouble.

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Correspondence: Food Safety Level 2 - SITXFSA002

Course Information

Course type: Food Safety Training Courses

Course code: SITXFSA002 - Participate in safe food handling practices.

This Level 2 course provides students with the 2nd unit for the Food Safety Supervisor qualifications required in the hospitality industry sector. Level 1 is a prerequisite. Students will receive a Statement of Attainment with the code SITXFSA201-Participate in safe food handling practices.

Training by Correspondence

Correspondence training offers a way of learning that allows you the freedom to choose when and where you study. There are no classes to attend and we provide tutor support with all our nationally recognised courses.

When you train by correspondence, you will receive hard copies of the student workbooks and a set of assessment tasks, which include industry based case studies, short questions and a demonstration of practical skills which needs to be observed in a work environment.

You can take your time doing the learning and assessments, and support is provided to all students undertaking training by this method. 

To register for correspondence training, please click here.

 

How You Will Be Assessed

Whether you train online, in class or by correspondence, the assessment process is designed to meet the requirements of the nationally recognised units.

All assessments are integrated into short answer questions and case studies which highlight common issues that could cause food poisoning through cross contamination, inorrect times and temperature when handling food.

Correspondence training - includes industry-based case studies, short answer questions and a demonstration of practical skills which needs to be observed in a work, or simulated workplace environment. The observation needs to be done face-to-face by a third-party observer who either has a food safety qualification or experience in food preparation.

If you would like more information about the assessment process for the training you are doing, please contact us on 1300 665 633 or online@cft.com.au

Group Training

Group bookings can be made for RSA or Food Safety training in-class, online or correspondence. 

 

A discount applies to any group bookings of 10 or more which saves you time and money.

Call 1300 665 633 to find out more about a group booking.