FDFCORFSY1A - Follow Work Procedures to Maintain Food Safety(View unit overview as PDF
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Course type: Food Safety Training
Industry: Food Processing
General Information
Food Safety Level 1This course is designed people in businesses that manufacturer or pack foods. E.g. flour mills, canneries, dried food packers, bakers, breweries and wineries.
Training is available in class or by correspondence. Group discounts available.
Students receive a Nationally Recognised Statement of Attainment upon completion of the course.
Training Methods
By Correspondence
In-Class
Class Locations