SITXFSA001A - Implement Food Safety Procedures - $115(View unit overview as PDF)

Course type: Food Safety Training

Industry: Hospitality and Retail

General Information

This unit has application to hospitality, commercial catering and retail venues where food is stored, prepared, displayed, served and disposed of. It applies to venues that operate a permanent or temporary kitchen or smaller food preparation area, including restaurants, cafes, clubs, hotels, attractions, events and conference venues, fast food restaurants, retail food outlets such as sandwich shops and food court outlets. It would apply to tour operators involved in the preparation and service of food at temporary sites.

Other industries will need to access industry-specific food safety units of competency.

Safe food handling practices are based on policies and procedures outlined in an organisation food safety program. The program and its procedures would normally be based on the hazard analysis and critical control points (HACCP) method but this unit can apply to other food safety systems.

Students receive a Nationally Recognised Certificate of Attainment on the successful completion of the course.

Assessment:

You will have a set of assessment tasks, which include industry-based case studies, short answer questions and a demonstration of practical skills which needs to be observed in a work, or simulated workplace. These skills need to be observed by a third party who either has a food safety qualification OR experience in food preparation.

Training Methods

Online

By Correspondence

CFT On Site & Group Training

Group bookings can be made for training in-class, online or correspondence. 

Employers sometimes prefer their staff to be trained in a group so the training can be customised to their particular workplace.  The value of the in-house classes is that they can be held on a date and time of your convenience.  You also save your staff the need to travel to receive their training.

A discount applies to any group bookings of 10 or more which saves you time and money.

Call 1300 665 633 to find out more about a group booking.

You can book any of the following courses:

Food Safety Level 1 (Basic Food Handling)
Food Safety Level 2 (Food Safety Supervisor)
Responsible Service of Alcohol (RSA)

 

In-Class

To find the class nearest to you, click on your suburb/town below.