Food Safety and RSA Training

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  • We have found the online program very easy to use and very comprehensive and it has fitted perfectly with the food safety requirements of our business.

    John - Manager

  • I think the course is really good because you can log back out and save your spot within the module. The modules seemed very precise to the point with images that associated to the particular topic which made learning interesting.

    Krystle - Training Manager

  • I always find CFT staff very helpful and efficient when we need anything, nothing is too much trouble.

    Ben - Company Director

Food Safety Level 2 - SITXFSA002

(View unit overview as PDF)

Course type: Food Safety Training Courses

General Information

Please note the Level 1 Certificate is a prerequisite for this course. If you do not have a level 1 certificate see the Food Safety Supervisors Combined course. 

This unit has application to hospitality, commercial catering and retail venues where food is stored, prepared, displayed, served and disposed of. It applies to venues that operate a permanent or temporary kitchen or smaller food preparation area, including restaurants, cafes, clubs, hotels, attractions, events and conference venues, fast food restaurants, retail food outlets such as sandwich shops and food court outlets. It would apply to tour operators involved in the preparation and service of food at temporary sites.

Other industries will need to access industry-specific food safety units of competency.

Safe food handling practices are based on policies and procedures outlined in an organisation food safety program. The program and its procedures would normally be based on the hazard analysis and critical control points (HACCP) method but this unit can apply to other food safety systems.

Students receive a Nationally Recognised Certificate of Attainment on the successful completion of the course.

Training Methods


By Correspondence


CFT On Site & Group Training

Group bookings can be made for RSA or Food Safety training in-class, online or correspondence. 


A discount applies to any group bookings of 10 or more which saves you time and money.

Call 1300 665 633 to find out more about a group booking.