SITXOHS002A - Follow Workplace Hygiene Procedures - $95(View unit overview as PDF)

Course type: Food Safety Training

Industry: Hospitality and Retail

General Information

Personal hygiene practices apply to all personnel operating at all levels within the service industries, such as kitchen hands, cooks, chefs, catering staff, food and beverage attendants, housekeeping and laundry staff, sandwich hands, café and fast food outlet cooking crew, and sales people and owner-operators of small business catering operations or retail food outlets.

Training is available in class, but correspondence or online at http://www.cft.com.au/. Group discounts available.

Students receive a Nationally Recognised Statement of Attainment on the successful completion of the course.

Assessment :  You will have a set of assessment tasks, which include industry-based case studies, short answer questions and a demonstration of practical skills which needs to be observed in a work, or simulated workplace. These skills need to be observed by a third party who either has a food safety qualification OR experience in food preparation. 

 

Training Methods

Online

By Correspondence

CFT On Site & Group Training

Group bookings can be made for training in-class, online or correspondence. 

Employers sometimes prefer their staff to be trained in a group so the training can be customised to their particular workplace.  The value of the in-house classes is that they can be held on a date and time of your convenience.  You also save your staff the need to travel to receive their training.

A discount applies to any group bookings of 10 or more which saves you time and money.

Call 1300 665 633 to find out more about a group booking.

You can book any of the following courses:

Food Safety Level 1 (Basic Food Handling)
Food Safety Level 2 (Food Safety Supervisor)
Responsible Service of Alcohol (RSA)

 

In-Class

To find the class nearest to you, click on your suburb/town below.